Hello dear
Welcome To The Tenderloin Restaurant
At The Tenderloin Restaurant, our story is rooted in a passion for exceptional food and community. Nestled in La Verne, California, this Latinx and women-owned establishment has been serving delightful burgers, seafood, and steaks for years. Our cozy, retro ambiance welcomes everyone—families, friends, and food enthusiasts alike. Famous for tender, flavorful dishes like our bacon-wrapped filet mignon and homemade dressings, we pride ourselves on quality ingredients and attentive service. Whether dining indoors or enjoying the heated outdoor seating, every meal is an experience, making us a cherished local institution. Join us for good food and lasting memories!
About
The Tenderloin Restaurant
Welcome to The Tenderloin Restaurant, a beloved culinary gem nestled in the heart of La Verne, California. Known for its mouthwatering burgers, succulent seafood, and perfectly cooked steaks, this establishment has been serving satisfied diners for years. With a friendly atmosphere and diverse menu options, it’s no wonder that patrons love the variety of choices available, catering to all tastes and preferences while ensuring a delightful dining experience for family and friends.
Located at 2086 Foothill Blvd Ste D, this restaurant stands out not just for its delicious food but also for its inviting environment. The Tenderloin is Latinx-owned and women-owned, reflecting a commitment to community and inclusivity. Whether you're celebrating a special occasion or just in the mood for a casual meal, The Tenderloin offers it all with outdoor seating, reservations, and delivery options.
- Takes Reservations
- Offers Takeout & Delivery
- Many Vegetarian Options Available
- Wheelchair Accessible
- Good for Groups and Kids
- Private Dining
- Happy Hour Specials
Now, let's dive into the culinary highlights that make The Tenderloin a must-visit. Many customers rave about the Prime Rib Open Sandwich, which is often hailed as "awesome and tasty," providing a burst of flavor that would delight any steak lover. For seafood enthusiasts, the Filet of Cod and Fish and Chips are frequently mentioned as dining essentials; both dishes embody a beautiful harmony of freshness and frying perfection.
Salad lovers won't be disappointed either. The Chicken Caesar Salad has received praise for its homemade dressing, a symphony of parmesan, anchovies, and garlic that many diners have found themselves wanting to drink straight from the bowl.
The ambiance adds to the experience—stepping inside feels like a delightful trip back to the '90s, infused with a vibrant energy that makes it perfect for celebrations or everyday dining. Customers have noted the moderate noise level and the casual dress code, making it an ideal spot for a relaxed meal, whether for lunch or dinner.
With attentive service that keeps patrons coming back, The Tenderloin Restaurant is more than just a place to eat; it's a cherished part of La Verne's community. As one satisfied diner put it, "Keep this place alive. I believe it’s an institution and needs protecting."
In conclusion, whether you're craving a juicy steak, fresh seafood, or a wholesome salad, The Tenderloin Restaurant serves up hearty portions and warm hospitality, ensuring that every visit is memorable. Come and experience the flavors that have made this establishment a local favorite!
To make a reservation or inquire more about the menu, contact them at (909) 596-3285.
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“ I was at this spot last week with my nephew. We ordered the Prime Rib Open Sandwich lunch plate for him and I order the Chicken Caesar Salad. The prime rib was awesome and tasty BUT the Caesar salad plate was even better. The dressing is truely homemade with stand out flavors of parmesan cheese, anchovies, olive oil and lots of garlic. I could have drank that dressing - it was that good! Service is always top notch and the lunch specials are priced great! Salad picture...its a big plate of romaine lettuce and chicken. ”
“ I went on a Sunday early evening and it was pretty quiet. We got seated right away, but all the staff were friendly. Our server was great! I ordered the bacon wrapped petite filet Mignon, medium rare but was unsure about the bacon. Boy, was I wrong! It was delicious! So glad I made that choice. It was juicy and so many flavors with every bite: I didn't even use A-1 sauce. Didn't have to. The starter salad was good. The baked potato was good, but tasted like a normal baked potato. The garlic bread was good as well. Overall, it was a great meal and I would definitely come back for that filet! ”
“ Service was great, Food Was great. Our waitress was on top of it. Highly recommend the Prime Rib. ”
“ This place has been here since I was a kid, and I'm in my 40s. I'd never been there, but looking for a place to celebrate my wedding anniversary and my husband's new job, he said he wanted a steakhouse. So after considering our options we chose The Tenderloin When you walk in, it's like being transported to the 90s. The vibe is very retro. They have Pomona Queen on tap, automatic points. They asked if we wanted the mug of beer or the big mug and we said BIG MUG PLEASE. Ladies and gentlemen, this was a full maß of beer. Reminiscent of our days in Germany, this is literally a liter of beer. One of my kiddos ordered strawberry lemonade, and I was pleased to see it was REAL lemonade, not the fake stuff from the soda fountain. It was Friday so we got the clam chowder... omg. amazing. Even the Mozzerella sticks, the batter on them... these were not store bought, frozen Mozzerella sticks, these were def hand battered. So good. My eldest got the Mac and chee, and it was def Kraft Mac and chee, which normally pisses me off, BUT it was like $7, and she likes it, $7 for the whole meal, that's fair. My youngest got cheese pizza and she said it was super tasty. Now for the kicker. My husband ordered the bacon wrapped filet mignon, and shrimp. He said it was the best steak he's had in recent memory. He ordered it rare, and it came rare, which is rare. I had a bit and HOLY SHIT FRIENDS AND NEIGHBORS, that was one flavorful piece of meat. I got the chicken fried steak and was kinda disappointed but that's on me. My heart wasn't in it. It had a brown chicken gravy on it, but I was expecting a white country gravy. I turned the leftovers into sliders on biscuits later and it was amazing. Keep this is place alive. I believe it's an institution and needs protecting. My fam will def continue to eat here!! ”
“ Came here for a friend's birthday dinner and I was pretty skeptical at first. The reviews aren't great (but not awful) and it's in a weird spot. The restaurant itself is a little dated and I'd say it's got a kind of older crowd vibe, but the food was well priced and cooked well. I had their specialty steak along with a baked potato and salad with ranch. Everything was fine. It wasn't anything amazing or to write home about, but if I were in the area and wanted a quick, no frills steak dinner, I'd pop in here from time to time. ”
“ Tonight my husband and I came here to enjoy dinner. He ordered the fried chicken. I had the petite bacon wrapped filet. We both had baked potatoes and split an order of fried zucchini. We also had dinner salads with their homemade dressing. The food was fresh and hot And very tasty. The bread that comes with the meal is super good. Staff is very friendly very helpful and check on you often. It's well lit and quiet in there for either an intimate dinner or a group dinner. I highly recommend checking them out if you're looking for a good dinner. ”
“ The Tenderloin is funny to me because it's literally located in a strip mall. Not as a stand alone establishment, but as a neighbor to Stater Brothers. It was even more magical when I stumbled into a well seasoned, wood paneled restaurant with its very own bar. This is the type of relic you'd only find in the suburbs and I'm absolutely here for it. My friend and I shared "The Sampler" ($15.99). It comes mostly with giant fried zucchini sticks, onion rings, and 2 potato skins. I do wish it came with mozzarella sticks or anything of that sort, but that's for another time and place. This was good, but definitely not what I was expecting in an appetizer sampler. I found the zucchini to be too hefty and therefore way too vegetable-y for my preference. All entrees come with a pretty generous garden salad (or soup). I loved that the salad was doused in homemade ranch dressing. It's the kind that is a tad watery and gets to all the nooks and crannies of the lettuce. For my entree, I opted for the specialty steak (sirloin). It comes with garlic bread and a loaded baked potato for $19.99! What a steal! I found my steak to be a little chewy, but to be honest, I didn't mind because it satiated my hankering for steak. The garlic bread and baked potato were great. Service was quick and friendly. Everything on the menu was so insanely cheap especially for a steak dinner in this economy. The Tenderloin is charming. I'll be back to try other things. ”
